- Restaurant
Le Flambeau
Specialties: Perch fillets, savoyard specialties, old-fashioned cuisine, homemade desserts (pears in wine, tiramisu with rhubarb).
About
- Traditional French cooking
Reception
Opening
From 16/04 to 26/06 between 12 pm and 2 pm.
Closed on Wednesday.
From 27/06 to 07/09, daily between 12 pm and 2 pm.
From 08/09 to 12/11 between 12 pm and 2 pm.
Closed on Wednesday.
From 13/11 to 15/04, daily between 12 pm and 2 pm.
Services
- Pets welcome
Contacts
Access
