Head Chef Jean-Luc Lefrançois concocts simple, traditional French cuisine with delicious flavours. He shares his passion for the local products and added his special touch to traditional dishes, creating his very own, authentic cuisine.
- Hotel-Restaurant
Le Comptoir de l'Apogée
The restaurant suggests a contemporary decor showing a cosy and friendly atmosphere. Executive Chef Jean-Luc Lefrançois offers an authentic, refined and generous traditional French cuisine, for a moment of delights.
About
- Traditional French cooking
- Organic cuisine
- Halal cuisine
1 4
Prices
Methods of payment accepted : American Express, Bank/credit card, Cash
Reception
Opening
From 13/12/2024 to 29/03/2025, daily between 7.30 pm and 10.30 pm.
Open for breakfast from 7am to 11am.
Services
- Wi-fi
- Play area
- Nursery
- Baby chair
Contacts
Access
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Possibility of drop-off in front of the site
