This third restaurant is a showcase of the best "carnotzets" in the region, which skiers always appreciate after effort.
Beaufort soufflé, Aravis salad, Savoyard Farçon or even grilled meats, are all dishes to savor alongside the essential fondues and raclette available in various versions including black truffle.
Here, brick walls, rosé table services, fondue pots and ovens are reminiscent of deep Savoy.
- Hotel-Restaurant
Le Coin Savoyard
About
- offers dishes "homemade"
- Traditional French cooking
- Cheese specialities
- Savoyard cooking
Prices
Methods of payment accepted : American Express, Bank/credit card, Cash
Reception
Opening
From 06/12/2024 to 06/04/2025, daily between 7 pm and 10 pm.
Services
- Wi-fi
- Carrier
- Free WiFi access
- Evening service
- Restaurant
- Baby chair
Contacts
Access
Information update on 03/12/2024 by Courchevel Tourisme