Traditional home-made cuisine, based on fresh and local products (raclette from Valloire, goat's cheese from Valmeinier, meat from the Traiteur du P'tit Savoyard). Savoyard and Valmeinier specialities, with our famous fir tree bark, Valmeinier crust, our Savoyard tartar, and our nettle omelette (family recipes).
New: find all our dishes, specialities and pizzas to take away or deliver via our partner Valmy Eat.
Savoyard evening every Tuesday evening and all-you-can-eat tartiflette evening on Sunday evening.
New in 2022: Brazier evening on Mondays and Wednesdays
Heated terrace on the snow front.
- Restaurant
Le Chardon bleu
About
- Cheese specialities
- Traditional French cooking
Prices
Methods of payment accepted : Check, Titres restaurant (vouchers), Bank/credit card, Cash, Travellers Cheque
Reception
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Home delivery
- Restaurant
- Parking nearby
- Terrace
- Toilets
- Sports event broadcasting
Contacts
Access
Information update on 28/10/2024 by Office de Tourisme de Valmeinier