- Hotel-Restaurant
Le Bistrot
In an authentic 1920's bistro, taste our traditional savoyard specialities: Berthoud, tartiflette, fondue...
About
- Traditional French cooking
Short circuit: Savoyard specialities based on local cheeses: fondue, tartiflette or berthoud (a typical dish based on Abondance cheese).
Prices
From 07/02 to 31/12/2024
Adult menu: 27 to 33 €.
From 01/01 to 31/12/2025
Adult menu: 29 to 34 €.
Methods of payment accepted : Travellers Cheque, Titres restaurant (vouchers)
Opening
From 07/02 to 31/12/2024, daily between 12.15 pm and 1.30 pm.
From 01/01 to 31/12/2025, daily between 12.15 pm and 1.30 pm.
Services
- Traditional cooking
Contacts
Access
- Height under table >= 70 cm width >= 77 cm
- Possibility of drop-off in front of the site
- Reception staff sensitized to the reception of people with disabilities
Motor Disability
Disabled parking spaces are available in the car park opposite the establishment (less than 50 metres away). The toilets are accessible with assistance for disabled people. The space available does not allow wheelchair access.
