- Hotel-Restaurant
Le Bistrot
In an authentic 1920's bistro, taste our traditional savoyard specialities: Berthoud, tartiflette, raclette, fondue...
About
- Traditional French cooking
Short circuit: Savoyard specialities based on local cheeses: fondue, tartiflette or berthoud (a typical dish based on Abondance cheese).
Prices
Adult menu: 27 to 33 €.
Methods of payment accepted : Travellers Cheque, Titres restaurant (vouchers)
Opening
From 07/02 to 31/12/2024, daily between 12.15 pm and 1.30 pm.
And between 7.15 pm and 9.00 pm
Services
- Traditional cooking
Contacts
Access
- Accessible for wheelchairs with assistance
- Minimum aisle width of 90 cm
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Possibility of drop-off in front of the site
- Presence of pictograms and / or simplified visuals
- Documentation available in Braille
- Reception staff sensitized to the reception of people with disabilities
- Documentation en Français Facile
Motor Disability
