Potatoes fritters (except the winter season), fondu, raclette, tartiflette, fast food, homemade desserts.
To order: chapeau tartar and potence (specialties of meat)
- Restaurant
L'alpage
About
- Traditional French cooking
Prices
A la carte: 13.50 to 25 €.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Reception
Opening
All year round, daily.
Closed sunday evening.
Services
- Restaurant
- Takeaway/cooked dishes
- Bar
- Terrace
- Car park
- Private parking
- Baby chair
Contacts
Access
Information update on 22/02/2023 by Môle et Brasses Tourisme