Every meal is home-made : from bread to ice cream, even the little biscuit served with the coffee is home-made!
The cook said, " On ne fait que du bon avec du très bon " meaning, "We can only cook good dishes with very good ingredients ".
- Restaurant
La Verrière
You will taste a creative cooking and a cooking with seasonal vegetables, moreover, the menu is regularly changed.
Specialties : Roasted salmon on an eggplant tatin, Green Chartreuse iced soufflé with its chocolate sauce and specialties from Savoy.
About
- Gastronomic cuisine
- Traditional French cooking
- offers dishes "homemade"
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Prices
A la carte: 9 to 26 €
Adult menu: 18.90 to 25 €
Child menu: 9.90 €.
Methods of payment accepted : Bank/credit card, Check, Cash, Titres restaurant (vouchers)
Reception
Opening
All year round, daily.
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Terrace
- Toilets
- Air conditioned restaurant
- Car park
- Parking
- Coach parking
Contacts
Access
- Accessible for self-propelled wheelchairs
