• Restaurant

La Verrière

You will taste a creative cooking and a cooking with seasonal vegetables, moreover, the menu is regularly changed.
Specialties : Roasted salmon on an eggplant tatin, Green Chartreuse iced soufflé with its chocolate sauce and specialties from Savoy.

Restaurant La Verrière Le Pont-de-Beauvoisin


Le Pont-de-Beauvoisin (73330)
Chef : Sougey Fabien et Fruleux Cyrille
Animals allowed
Chanel(s) : Maîtres restaurateurs
  • Gastronomic cuisine
  • Traditional French cooking
  • offers dishes "homemade"

Every meal is home-made : from bread (leavened bread, walnut bread, spelt wheat bread) to ice cream, even the little biscuit served with the coffee is home-made!
The cook said, " On ne fait que du bon avec du très bon " meaning, "We can only cook good dishes with very good ingredients ".


A la carte: 9 to 24 €
Adult menu: 17.90 to 23 €
Child menu: 8.90 €.

Methods of payment accepted : Bank/credit card, Check, Cash, Titres restaurant (vouchers)


Animals allowed
Languages spoken : German, English, French, Italian


All year round, daily.

  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes
  • Terrace
  • Toilets
  • Air conditioned restaurant
  • Car park
  • Parking
  • Coach parking


ZI La Baronnie 66 rue de l'Ecurée 73330 Le Pont-de-Beauvoisin

  • Accessible for self-propelled wheelchairs

More informations

Information update on 23/03/2022 by Office de Tourisme Pays du Lac d'Aiguebelette