• Hotel-Restaurant

La Table

In a generous, elegant atmosphere, the restaurant La Table features local, seasonal products such as fish from the lake and charcuterie and cheese from the Gavot plateau.

Hotel-Restaurant La Table Neuvecelle

About

Neuvecelle (74500)
Chef : Michel Mottet
  • Gastronomic cuisine
  • Traditional French cooking

Every Sunday, La Table de l'Ermitage offers a warm, family atmosphere. Fresh fruit, homemade jams, grilled bacon and recipes inspired by the world are served against a backdrop of chatter and laughter in the kitchen.
A lovely moment to share around this brunch as if at home, enhanced by the chef's passion for colorful, cross-cultural cuisine!

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    Local produce and wines, Abondance beef, seasonal produce menus

    Prices

    A la carte: from 20 €
    Dish of the day: from 31 €.


    Sunday brunch: €65 (excluding drinks).

    Reception

    Languages spoken : English, French
    Languages of documentation : English, French

    Elegant outfit. Jacket not required.

    Opening

    All year round, daily.

    Services
    • Gastronomic restaurant

    Access

    Hôtel Ermitage 1230 avenue du Léman 74500 Neuvecelle

    • Accessible for self-propelled wheelchairs
    • Reserved space 330 cm wide < 100 m from the site
    • Absence of protrusions > 2 cm
    • Height under table >= 70 cm width >= 77 cm
    • WC + grab handle + adequate space to move
    • Possibility of drop-off in front of the site
    • Presence of pictograms and / or simplified visuals
    • Reception staff sensitized to the reception of people with disabilities
    • Obstacle-free access inside
    Information update on 04/09/2024 by Evian Tourisme et Congrès