Fresh quality produce is found in all the various dishes: Old fashion vegetable soup, homemade foie gras, surprising fondue... Duck breast honey, homemade burgers 100% Home made (180g steak served with crispy chips), the vegetarian dish, the braserade (local grilled meat specialty), Tartiflette or Brezain Raclatte. The dessert menu is also surprising, with old fashioned "pain perdu" and "creme brulee"... truly unforgettable.
- Restaurant
La Flamme
Traditionnal Specialities restaurant open every day during the winter and the summer.
About
- Traditional French cooking
- Cheese specialities
- Vegetarian dishes
- Lactose-free dishes
- offers dishes "homemade"
- Gluten-free dishes
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Prices
Methods of payment accepted : Bank/credit card, Cash, Titres restaurant (vouchers)
Reception
Opening
From 31/05 to 17/11 between 10 am and 11 pm.
From 15/12 to 28/04, daily between 10 am and 11 pm.
Services
- Pets welcome
Contacts
Access
