On weekdays, until Friday lunchtime, we have a Market set menu for €22 (3 courses).
The Chef also concocts specials depending on the products available from his producers, and of course the seasons.
You can find out which specials are on the board by contacting the reception: info@hotel-beauregard.com or calling +33 (0)4 50 52 40 59
A 3-course meal costs €45 on average per person, not including drinks.
- Restaurant
La Boussole
The restaurant "La Boussole" boasts a menu of delicious and elegant seasonal cuisine. The Chef, Thomas Streit uses only French-sourced products, mainly from local producers.
About
- Organic cuisine
- Fish
- Gastronomic cuisine
- Vegetarian dishes
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- Sustainable development
- Geothermal energy
- Waste management
- Rain water collectors
Prices
Adult menu: 45 to 60 €
Child menu: 15 to 18 €
Dish of the day: 17 €.
Methods of payment accepted : Check, American Express, Bank/credit card, Titres restaurant (vouchers), Cash, Ticket Restaurant card, Travellers Cheque, Connect Travellers Cheque, Online payment, Credit transfer
Reception
Opening
From 01/01 to 31/03 and from 01/11 to 31/12
Closed on Sunday.
From 01/04 to 31/10, daily.
Services
- Bistro restaurant
- Sustainable development
- Geothermal energy
- Waste management
- Rain water collectors
Contacts
Access
- Accessible for wheelchairs with assistance
