The restaurant seats 30 and the terrace 40 (open on fine days until the end of autumn).
Restaurateurs with a passion for their profession. They will take over the Auberge de Cassiel in December 2021, after 20 years of operation by Mr and Mrs Imbert.
One in the kitchen and the other in service, they form an excellent duo to offer their guests a warm welcome and creative cuisine made from fresh, seasonal produce.
- Restaurant
L' Auberge de Cassiel
Come and enjoy original dishes in an elegant mountain setting, but also more rustic suggestions such as calf's head with ravigote sauce, or Savoyard specialities prepared with local cheese.
About
1 1
Reception
Opening
From 01/07 to 30/09.
Closed on Monday.
Services
- Traditional cooking
Contacts
Access
