Specialities:
- Fondue
- Raclette
- Serac tiramisu
- Farmhouse inn
Ferme-Auberge de l'Ariondaz
About
- Cheese specialities
- Traditional French cooking
- Savoyard cooking
Prices
À la carte from 12 to 30 €
Menu: 33 €.
Reception
Services
- Traditional cooking
- Mountain restaurant
Contacts
Access
Information update on 25/03/2024 by Courchevel Tourisme