Specialities:
- Fondue
- Raclette
- Serac tiramisu
- Farmhouse inn
Ferme-Auberge de l'Ariondaz
About
- Cheese specialities
- Traditional French cooking
- Savoyard cooking
Prices
À la carte from 12 to 30 €
Menu: 33 €.
Reception
Opening
From 08/12 to 07/04, daily between 12 pm and 2.30 pm.
Open by reservation during the week and without reservation during the weekend.
Services
- Traditional cooking
- Mountain restaurant
Contacts
Access
Information update on 19/04/2024 by Courchevel Tourisme