- Restaurant
Cuisine Haute définition
Marc Veyrat, chef of wild herbs, opens a new “Cuisine haute Définition” establishment in a unique, intimate setting in the heart of Megève.
About
- Gastronomic cuisine
1 8
Prices
From 05/12/2024 to 06/04/2025.
From 05/06 to 05/10/2025.
Methods of payment accepted : Bank/credit card
Reception
Opening
From 05/12/2024 to 06/04/2025, daily.
From 05/06 to 05/10/2025, daily.
Services
- Gastronomic restaurant
Contacts
Access
