- Farmhouse inn
Auberge Le Saint Martin
Traditional, relaxed and family cooking(kitchen)
Parking lot / Terrace / WiFi
About
1 2
Prices
Monday to Friday lunchtime: starter/main course/dessert menu €20, with dish of the day €15.
A la carte Thursday, Friday and Saturday evenings with traditional Savoy dishes, local and regional produce.
Methods of payment accepted : Bank/credit card, Cash, Titres restaurant (vouchers)
Reception
Opening
Every day throughout the year
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 9.30 am and 2.30 pm. On Thursday, Friday and Saturday between 6 pm and 10.30 pm.
Closed on Sunday.
Services
- Traditional cooking
- Terrace
Contacts
Access
