Denis Sanson and Sébastien Bracq, chefs at the Auberge du Bois Noir, will introduce you to subtle and refined cuisine, as well as many local specialties. Their cuisine is made with fresh and local products
- Restaurant
Auberge du Bois Noir
About
- Gastronomic cuisine
- Traditional French cooking
- offers dishes "homemade"
Prices
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash
Reception
Opening
From 01/01 to 31/12.
Closed on Wednesday.
Services
- Pets welcome
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
- Play area
- Bar
- Shady grounds
- Car park
- Coach parking
- Baby chair
Contacts
Access
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Minimum aisle width of 90 cm
- Height under table >= 70 cm width >= 77 cm
Information update on 07/06/2022 by Office de Tourisme des Alpes du Léman