Regional and creative cuisine: Filets de perches, fondues, frogs' legs, malakoffs. Organization of parties and banquets.
- Restaurant
Auberge de la Colombe "Chez Tony"
Offers a regional and creative cuisine including: fondues, perch fillets, tartiflette, frog legs... Dinners or parties can also be organised.
About
- Fish
- Traditional French cooking
1 3
Organisation of theme parties.
Prices
A la carte: 16 to 26 €
Adult menu: 16 to 34 €
Child menu: from 11 €
Group menu: 25 to 43 €
Dish of the day: from 9.80 €
Menu of the day: from 16 €.
Methods of payment accepted : Bank/credit card, Currency, Cash, Titres restaurant (vouchers)
Reception
Opening
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 11.30 am and 2 pm and between 6.30 pm and 9.30 pm.
Closed on Monday.
Monday to Friday 12 PM to 2 PM, Wednesday to Saturday 7 PM to 10 PM
In July-August, closed on Monday night and Saturday lunchtime only.
Services
- Pets welcome
- Cyber space/screens with Internet access
- Tourist brochures
- Restaurant
- Takeaway/cooked dishes
- Park
- Car park
- Private parking
- Coach parking
- Games room
- Film room
- Terrace
- Play area
- Pool
- Entertainments room
- Entertainment evenings
- Concert
Contacts
Access
A40 motorway, exit 13 at 3km
Train: Saint-Julien station 6km away - TER access
Bus: "Neydens - Les Mouilles" stop at 1km - access to the TPG and Transalis lines (Annecy-Genève)
Access to Geneva and Geneva airport: Bus M (TPG) to the "Gare SNCF- Saint-Julien" stop, then Bus D (TPG) to "Bel Air" or "Rive", then Bus 10 (TPG) to the airport
Cycling: Access to Via Rhona at 14km
Hiking: Direct access to the GR65 Saint Jacques de Compostelle
- Even flooring with no obstacles
- Site, building totally accessible
