Located in the heart of the village of Anthy sur Léman, Auberge d'Anthy will welcome you in a calm and authentic setting.
In the restaurant, you will find fresh local products: fresh perch fillets from the lake and other ferias, Arctic char, trout and crayfish depending on the type of fishing, soufflé with abundant cheese, cold meats and chablais meat. . . .
Meeting room/seminar with a charming one-storey underframe, capacity for 30 to 60 people.
- Hotel-Restaurant
L'Auberge d'Anthy
Treasures from the lake are the order of the day: Arctic char, trout, true fera, perch, burbot and other tasty morsels from the fisherman’s catch plus fresh produce from the Chablais area such as milk, cream, cheese, meat, poultry and fruit. Bon appétit!
About
- Fish
- Cheese specialities
- Traditional French cooking
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Prices
Adult menu: from 22.50 € (Daily menu during the week at 22,50€.
Veggie" menu at 24,50
Unique Sunday lunch menu at 39€.)
Child menu: 14.50 €.
Group rate available for > 20 people.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Reception
Opening
Open Tuesday to Saturday from 12h00 to 13h30 and from19h30 to 21h00
and Sunday lunchtime from 12h00 to 13h30
Services
- Pets welcome
- Pets supplement
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Shelter for bikes/mountain bikes
- Terrace
- Garden
- Concert
Contacts
Access
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
