• Hotel-Restaurant

Alpage

Hotel-Restaurant Alpage Courchevel

About

Courchevel (73120)
Chef : Jean-Rémi Caillon
Animals not allowed
  • Traditional French cooking
  • offers dishes "homemade"
  • Gastronomic cuisine

From the Savoyard dialect, "alpage" evokes the mountains and their meadows, the altitude and valleys, the grandeur of the natural summits. Jean-Rémi Caillon's heritage as a peasant chef inspires a sensitive homage to winter and the majesty of the Alps.

The chef naturally composes his palette of dishes according to the season, seduced by the fruits of our valleys' vegetable gardens, fishing, hunting and the surrounding livestock.

As a chef-gatherer, the bouquets of the mountain pastures of Courchevel invite themselves to the table and complete his basket of inspirations.

At the Michelin Guide 2024 ceremony, the Alpage restaurant and its teams were awarded a star for the Alpage restaurant, which has been open at the Hotel Annapurna since December 2023.

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    Prices

    Methods of payment accepted : Cash, American Express, Bank/credit card, Apple Pay, Contactless payment

    Reception

    Animals not allowed
    Languages spoken : English, French

    Opening

    Closed temporarily.

    Services
    • Restaurant

    Access

    734 Route de l'Altiport Courchevel 1850 73120 Courchevel

    • Accessible for self-propelled wheelchairs
    Information update on 15/04/2024 by Courchevel Tourisme