Production of Beaufort AOP and Serac cheeses, butter and goat's cheese
The site can be visited from June 20th to September 20th approx, according to availability of shepherds and cheese makers.
Guided tours in July and August of the herds and cheese making process, Thursdays, 2 - 5pm, on reservation.
Group tours possible other days on reservation.
Price: 4€ / adult
Plan Pichu alpine pasture
Tour of the alpine pasture, explanation of how Beaufort cheese is made
About
- Cheese
Prices
Free entry for children < 10 years.
Reception
Opening
From 20/06 to 20/09
Opening hours on Thursday between 2 pm and 5 pm.
Proposed the guided visit
Contacts
Access
