Farm at the foot of the slopes, the welcome is family. The Josserand family has been there for 4 generations and continues to pass on to their children and grandchildren this unparalleled know-how and their passion for making cheese with their forty cows.
At the time the Etale farm, located on the ski slopes, was only a mountain pasture. With the development of the resort and easier access even in winter, the Josserand family then moved there year round.
The little extra: the very welcoming “store” where you will find butter, honey, cow and goat cheese, fresh milk and the famous reblochon.
M Mme Josserand Henri
Unmissable detour by the Ferme de l'Étale after a day of skiing or hiking to buy the delicious reblochon made on the farm!
About
- Cheese
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Opening
All year round, daily.
Contacts
Access
