Overhanging the Lac d'Aiguebelette, this is a traditional farm raising dairy and nursing bovines, farm pigs and doing some beekeeping. They sell beef, veal and pig meat as well as cooked meats, honey and gingerbread at the farm.
- Welcome to the farm
La Ferme du Perron
Authentic local products: farm beef, veal and pork meat cut on the spot, cooked meats, homemade honey and gingerbredad (producers - growers).
Member of the Bienvenue à la ferme network.
About
- Honey products
- Fresh and cut meats
- Poultry and eggs
1 9
Prices
Free entry.
Methods of payment accepted : Check, Bank/credit card, Cash, Local currency
Reception
Opening
All year round
Opening hours on Friday between 9.30 am and 12.30 pm and between 4 pm and 7.30 pm. On Saturday between 9.30 am and 12.30 pm.
Contacts
Access
- Accessible for self-propelled wheelchairs
