On a walk in Albiez-le-Jeune, at the edge of the forest on the route of the Monk of Champlan (young lady with a hairdo, geological curiosity), challenged by the ringing of cowbells, you may be observed by a herd of a fifty curious goats.
A human and family-sized farm, Nicolas and Sandrine raise 50 dairy goats in extensive agriculture in harmony with nature.
The production :
- Le Petit Champlan: fresh goat cheese, creamy, dry, plain or spicy
- Whipped with herbs, cottage cheese
- Tomme of goat cheese
Outlets :
* At the farm: contact 06 15 03 19 11
* On the stairs :
- Saint-Jean-de-Maurienne: Saturday morning from March to November
- Albiez-Montrond: Thursday morning (in season)
- La Toussuire: Friday (in season)
- Saint-Sorlin-d'Arves: Wednesday afternoons (in season)
* In shops:
- Albiez-Montrond: Sambuis grocery store, Savoyard producers, Sherpa.
- Saint-Sorlin-d'Arves: La Vallée des Arves dairy cooperative
La Chèvrerie de Champlan
Goat farming, traditional workmanship cheese. They choose quality rather than quantity. All of the dairy production is transformed on site.
About
- Cheese
1 10
Prices
Methods of payment accepted : Check, Cash
Reception
Opening
All year round, daily.
Services
- Sale on the markets
- Sale on collective point of sale
- Parking
- Product tasting
Contacts
Access
