Free-range poultry farming: chickens, turkeys, capons, guinea fowl.
Milk-fed calves reared on their mother's milk, free-range pigs reared on straw.
Blonde d'Aquitaine cross-bred cows and heifers. Meat sold vacuum-packed, in packages or smaller orders. Deli meats: terrines, quenelles, ham, diots, etc. without preservatives. Farm yoghurts, fromage blanc, tommes blanches and raw milk.
- Welcome to the farm
GAEC Le Champenois
All our animals come from our own production, reared on the farm with our own fodder and GMO-free cereals, in the traditional way and with respect for the environment: veal, beef, pork, poultry, deli meats, dairy products.
About
- Fresh and cut meats
- Cheese
- Poultry and eggs
Sale of beef, veal or pork in packages from 7kg upwards
Profile
Masks must be worn and we only welcome one family at a time.
Prices
Tariffs to consult on our website.
Methods of payment accepted : Check, Bank/credit card, Cash
Reception
Opening
From 10/01 to 31/12
Opening hours on Wednesday, Thursday and Friday between 4.30 pm and 7.30 pm. On Wednesday, Thursday and Friday between 4 pm and 7.30 pm. On Saturday between 9 am and 12 pm.
All year round, Wednesdays, Thursdays and Fridays from 4pm to 7.30pm. No visits on Saturdays.
From November to March, Wednesdays, Thursdays and Fridays from 4pm to 7.30pm. Saturday, 9am to 12.30pm.
Services
- Sales on site
- Tour free of charge
- Car park
- Private parking
- Product tasting
Contacts
Access
- Accessible for wheelchairs with assistance
- Minimum aisle width of 90 cm
- Reception desk between 70-80 cm high
