In summer (from the beginning of June to the end of August), the Jacquot family moves to the Combe des Villards mountain pasture in the Semnoz.
Description of the appellation : AOP Abondance, IGP Raclette de Savoie
GAEC Les Noisetiers
Cheeses producer and direct marketing. Visit of the farm in winter and visit of high mountain pasture during summer time. Visit of the cheese transformation workshop.
About
- Cheese
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Prices
Free entry for children < 6 years.
Reception
Opening
From 01/01 to 25/05
Opening hours daily between 4 pm and 7 pm.
From 01/06 to 31/08
Opening hours daily between 9 am and 7 pm. On Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 4 pm and 7 pm.
From 01/09 to 31/12
Opening hours daily between 4 pm and 7 pm.
Contacts
Access
