Description of the appellation : Today, Abundance is made by fifty farmers and small workshops: "the fruitières". Made exclusively with raw milk and whole cows Abondance, Tarine and Montbéliarde, it is produced in the mountainous area of Haute-Savoie, ranging from Val d'Abondance to Aravis, through the country of Mont Blanc.
- Organic Farming (AB)
GAEC Ferme de La Lanche
Come and meet our local farmers. GAEC la ferme de la Lanche offers you their organic cow and goat cheeses, and meat from their farm. As well as a whole host of local and/or organic farm produce. Come and see us at our point of sale and at the Abondance market.
About
- Fresh and cut meats
- Biscuits
- Cheese
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Prices
Methods of payment accepted : Check, Cash, Bank/credit card
Reception
Opening
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 7.30 pm. On Sunday between 3 pm and 7.30 pm.
Meet us on the Abondance market on the Sunday morning.
Services
- Sales on site
Contacts
Access
On leaving Abondance, towards Thonon-les-Bains, take the rising road on the left.
