Régis, producer at the Ferme du Féto, offers a range of activities (booking required) to help you discover his herd and his various products.
In summer: Visit the Lou M'nias chalet and discover how farmhouse cheese is made on the mountain pastures, followed by a tasting session.
One evening a week, a 1-hour hike accompanied by the shepherd from the Féto farm to the mountain pasture, followed by a typical meal and return accompanied by torchlight.
Every day in the afternoon: milking time! Accompany the cowherd in the field to bring the cows back to the chalet for milking (participation in milking).
Alpine chalet at Crêt-Béni, access by car to the top of the road.
top of the road.
Farm Le Féto
Régis Mouthon welcomes you to his small mountain farm to help you discover the artisanal production of farmhouse cheese and life on the farm. Sales shop on the farm.
About
- Cheese
Prices
Tour prices: €5 (excluding evening meal in the mountain pastures).
Methods of payment accepted : Check, Cash
Reception
Opening
All year round, daily.
Equipments
- Parking
Proposed the guided visit
Contacts
Access
