Visit, discovery of the artisanal production of farmhouse cheese in the mountain pastures at the Lou M'nias chalet, followed by a tasting.
One evening a week, 1 hour hike accompanied by the shepherd from the Féto farm to the mountain pasture, followed by a typical meal, return accompanied by torchlight.
Every day, at the end of the afternoon: it's milking time! Accompany the cowherd in the fields to bring the cows back to the chalet for milking (participation in milking).
Alpine chalet at a place called Crêt-Béni, access by car to the
top of the road.
Farm Le Féto
Visit the farm of Féto, in the center of the village, discover life on the farm, meet with the cows and demonstration of cheese making farmer followed by the visit of the cellar ripening. Sale of cheese at the farm.
About
- Cheese
Prices
Free access. Rates tours on request.
Methods of payment accepted : Bank/credit card, Check, Cash
Reception
Opening
All year round, daily.
Equipments
- Parking
Contacts
Access
