Ludovic Dewilde, artisan pastier produces a range of fresh pasta and fresh ravioli.
A factory of fresh artisanal pasta and ravioli, which claims the values of “better consumption”.
More than 45 recipes exist to date according to the seasons.
Each authentic ravioli is crafted with love and care.
The laboratory is equipped with equipment and materials to the latest standards in force.
Coté Mont Blanc Pasta
Manufacturer of fresh Pasta and Ravioli from Haute Savoie, Distributor of local and Italian artisanal products (cheese, cold meats, etc.)
About
- Cereals and derivative products
- Fresh pasta
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Prices
Methods of payment accepted : Check, Cash
Reception
Opening
All year round
Opening hours daily between 10 am and 12.30 pm and between 4.30 pm and 7.30 pm.
Contacts
Access
