Present at the local farmers market in Faverges every Friday from 16:00 to 19:00. Closed during the entire month of July, Agust, and september.
L'Atelier Chocolat
Chocolate maker Daniel Boitte selects only the best ingredients and uses his experience and expertise to create an original line of chocolates: marmot droppings, Saint-Ruph landslides, snowflakes of the Alps, ibex tears, Bauges tommettes...
About
- Biscuits
- Chocolate
- Mushrooms
- Truffle
1 2
Prices
Methods of payment accepted : Check, Cash
Reception
Opening
From 01/01 to 31/12, daily between 9.30 am and 7.30 pm.
Closed exceptionally on January 1st, Easter Monday, July 14th and December 25th.
Contacts
Access
- Accessible for wheelchairs with assistance
