• Organic Farming (AB)

Alpage de Bellachat

On the heights of Bâthie, Jean-François and his team propose you to discover the work in Alp (milking cows, making Beaufort...). Sale on site of Beaufort chalet of alp and serac (according to availability of shepherds).

Organic Farming (AB) Alpage de Bellachat La Bâthie

About

La Bâthie (73540)
Animals allowed
Unguided individual tours available permanently
Guided individual tours on request
Label(s) : Organic Farming (AB)
  • Cheese

Open from 20 June to 30 September.
Manufacture and sale of beaufort alpine chalet on site (subject to availability of shepherds).
Made from 7am to 10am and from 5.30pm to 8pm and for the bravest, you can discover the milking of cows from 5am to 7am and from 3.30pm to 5pm.


Description of the appellation : Beaufort PDO: The specifications imposed by the producers are binding. The 2 main rules are: milk must come exclusively from Tarine and Abondance cows whose production must not exceed 5000 kg per year and per cow. Cows should only be fed hay and grass fed as a basic ration. Silage is not permitted. Complementation is limited and closely monitored. The main other rules are the geographical zone of manufacture delimited to the valleys of the Beaufortain, the Tarentaise, the Maurienne and part of the Val d'Arly.

Prices

Free access.

Methods of payment accepted : Check, Cash

Reception

Animals allowed
Languages spoken : French
Languages of documentation : French
Languages visits : French
Languages informatives signs : French

Opening

From 20/06 to 30/09, daily.

Services
  • Pets welcome
  • Educational visits
  • Sales on site
  • Tourist information
  • Tour free of charge
  • Sale on collective point of sale
  • Collection from the farm
  • Collection from depot
Activities
  • Activity

Access

Col de la Bâthie 73540 La Bâthie

  • Not accessible in a wheelchair
Information update on 22/07/2022 by Maison du Tourisme du Pays d'Albertville