Production of Beaufort AOP and Sérac cheeses, butter and goat's cheeses.
Visits possible June 20 to September 20 approximately, according to availability of cowherds and cheese makers.
Guided tours in July and August of the herds and the manufacture of the Beaufort cheese, on Thursdays from 2 - 5pm, reservation obligatory.
Tours possible on other days for groups, on reservation.
- alp
Alpage de Plan Pichu
Tour of the Alpine meadow with an explanation of how the Beaufort AOP cheese is made. Guided tours in July and August of the herds and the manufacture of the Beaufort cheese, on Thursdays from 2 - 5pm.
About
Prices
Adult: 4 €.
Free entry for children < 10 years.
Reception
Opening
From 20/06 to 20/09.
Subject to favorable snow and weather conditions.
Contacts
Access
