Sales of pork and lamb meat in autumn on reservation only.
The animals are breeding in the respect of their natural cycle : parturition in spring and drying up in winter. They are feeding with grass, hay ans cereals. They graze 27 hectares from the shoot of the grass to the first snows.
- Organic Farming (AB)
Montdenis cheeses - Brebiquettes Farm
About
- Fresh and cut meats
- Cheese
Reception
Opening
From 01/05 to 31/10
Opening hours on Wednesday and Friday between 8 am and 12 pm and between 6 pm and 7 pm.
Services
- Not open to the public
- Sale in basket
- Sale on the markets
- Sale on collective point of sale
Contacts
Access
Information update on 28/06/2023 by Syndicat du Pays de Maurienne