Daniel Alexandre Branche is a shining example of talent and passion in the field of French chocolate-making. His trajectory, from apprenticeship with the great names to the creation of his own company, Maison Branche, illustrates the path of a craftsman dedicated to his art. What stands out in his story is not only his ability to excel in high-level competitions, but also his commitment to quality and innovation in chocolate creation.
The emphasis placed on the use of superior ingredients and on creations that marry tradition and innovation demonstrates its desire to offer an exceptional taste experience. La Maison Branche seems to be a true celebration of French chocolate-making, combining classic savoir-faire with modern, original touches.
In addition to offering exquisite products, the company's commitment to sustainability and ethical responsibility reinforces the idea that excellence can also be synonymous with respect for the environment and fair practices. It's a story of success, commitment and passion for chocolate.
Maison Branche Pâtisserie / Chocolaterie
About
- Biscuits
- Chocolate
Prices
Free access.
Reception
Opening
All year round, daily.
Services
- Sale on the markets
- Online shop
Contacts
Access
Information update on 31/05/2024 by Office de Tourisme intercommunal Destination Léman