
Glacier de l'Avalanche

Samuel Vallet is the artisan ice-cream maker who makes the whole range, working out of his test kitchen at the back of the shop. He will also make delicious ice-cream desserts for special orders.
About
- Biscuits
- Chocolate
- Ice cream and sorbet
Prices
Methods of payment accepted : Bank/credit card, Check, Cash, Contactless payment
Reception
Opening
From 01/02 to 30/04/2023
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 11 am and 7 pm.
From 01/05 to 30/06/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 01/07 to 31/08/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 01/09 to 30/09/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 01/10 to 31/12/2023
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 11 am and 7 pm.
Services
- Pets welcome
- Restaurant
- Ice cream parlour
- Parking
Contacts
Access

- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide
- Reception desk between 70-80 cm high
