A large variety of products : Tomme de chèvres, crottins, herbs seasoned cheese, sérac de chèvre but also Tomme de vache, eggs and faisselles.
Make your choice and you won't be dissapointed !
Directly in the farme : only during summer from 8:00 am to 7:00 pm (Thuesday to Sunday)
Cyril Bouclier sells his products on differents markets :
Thuesday an friday morning in Bonneville
Wenesday in le Grand Bornand
Thursday in La roche sur Foron
Saturday in Thones.
Sunday in Chinaillon (only during summer)
Bouclier Cyril
Cheese producer in Haute Savoie, at the Plateau d'Andey (a few km from Bonneville). Cyril Bouclier raises 80 alpines goats and produces various cheeses. Cyril has also a restaurant named : La ferme d'Andey.
About
- Cheese
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Reception
Services
- Sales on site
- Sale on the markets
- Home delivery
- Product tasting
Contacts
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