As the last 100% artisanal conserves producer in the mountains, we make:
. paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper.
. rich soups: vegetable, nettle, etc…
. cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights…
We’re passionate about our mountain culinary tradition!
Products on sale on site and in various shops of the territory.
Artisanal conserves Les Délices d'Alpage
Here in the mountains, we pride ourselves on our artisanal conserves offering Savoyard specialities, with no chemical additives or conservatives in small batches. We rely on our personal experience to make local favourites and seasonal recipes.
About
- Fresh and cut meats
- Vegetables and by-products
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Prices
Methods of payment accepted : Check, Cash, Online payment
Reception
Opening
Every day throughout the year between 8 am and 5 pm.
Closed Saturday and Sunday.
Services
- Wi-fi
- Online shop
- Car park
- Parking
- Coach parking
- Free car park
Contacts
Access
- Not accessible in a wheelchair
- Accessible for wheelchairs with assistance
- Site, building totally accessible
- Possibility of drop-off in front of the site
