I manage a flock of 250 colonies and produce honey, queens and swarms. I transhume my colonies according to the blooming which allows me to have locally produced honeys and other honeys like lavender or meadow honey this year. What to vary the tastes and bring new flavors!
Adeline Berge's honey
Beekeeper on Avressieux, I propose honey of acacia, lime tree, fir tree, chestnut tree, mountain and flowers produced locally and honey of lavender and meadow which you find in the stores of the Tourist office in Nances and St Genix / Guiers.
