For the ganache:
- 200g dark chocolate
- 15cl single cream
- 25g butter
- Cocoa powder
- Grate the dark chocolate into a bowl.
- Bring the cream to the boil, take it off the heat and pour it over the chocolate. Combine gently with a whisk, to ensure the chocolate melts into the cream. Add the butter and continue to mix. The ganache is ready.
- Leave the mixture to cool in the fridge. Then, use your hands to make small ball shapes and roll them in the cocoa powder.
- Leave them in a cool place overnight. All that’s left to do is enjoy!