L'Alpage du Muret offers you its ewe's milk cheeses, produced and sold on site: crottins, tomettes grises, tommes morgées, fromages blancs, séracs according to production.
Free of charge.
From 12/12 to 20/08, daily between 5 pm and 6 pm.
> From Bonnevaux, head for the Col du Corbier, pass the center of the village of Bonnevaux and continue along the road. The farm is just before the pass on the right.
> from Le Biot: pass the Col du Corbier then start the descent to Bonnevaux, the sheepfold is about 100 m after the little chapel.