The idea is to let the syrup harden on the snow, then roll the taffy on to wooden sticks and eat it like a lollipop.
The recipe for these lollipops is simple: you just pour boiling syrup onto packed snow in small golden strips.
The idea is to let the syrup harden on the snow, then roll the taffy on to wooden sticks and eat it like a lollipop.
Free of charge.
Thursday 26 January 2023 at 3.30 pm.
Thursday 2 February 2023 at 3.30 pm.