• Nature and relaxation

Stay: From picking to eating

Relaxing naturally, reinventing and rediscovering yourselves... Lucie and Sabrina offer you a natural weekend in a charming B&B learning to recognise and cook edible wild plants around lake Annecy.

Nature and relaxation Stay: From picking to eating Doussard


On Saturday 22 October 2022
Doussard (74210)

Sabrina Millot, trained by the Medicinal plants school of Lyon with a 30 year's practise, will guide you and explain how you can recognise and cook the wild plants of our mountains.
You will be staying in La Grangelitte B&B, at Lucie's, and the whole house will follow your schedule.

8:30 am: delicious homemade breakfast.
9:30 am: start of your first stroll picking edible plants with Sabrina.
11:30 am: back at La Grangelitte, you will prepare and savour your picking together.
3 pm: second picking stroll with Sabrina.
5 pm: back at La Grangelitte, you will prepare your picking together.
7:30 pm: friendly dinner made with your daily picking.

9 am: delicious homemade breakfast.
10 am: creative workshops on phytotherapy by Sabrina (you go home with your creation)
12:30 pm: friendly lunch at la Grangelitte made with your picking.
End of the stay around 2 pm.

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    One price: 499 € (the whole weekend for 2 persons.).

    Number of participants : 6 pers. Min. - 10 pers. Max.
    Methods of payment accepted : Check, Cash, Credit transfer


    Languages spoken : French


    From Saturday 22 to Sunday 23 October 2022.


    995 route de Marceau 74210 Doussard

    More informations

    Information update on 01/07/2022 by Office de Tourisme des Sources du Lac d'Annecy