Sabrina Millot, trained by the Medicinal plants school of Lyon with a 30 year's practise, will guide you and explain how you can recognise and cook the wild plants of our mountains.
You will be staying in La Grangelitte B&B, at Lucie's, and the whole house will follow your schedule.
Saturday:
8:30 am: delicious homemade breakfast.
9:30 am: start of your first stroll picking edible plants with Sabrina.
11:30 am: back at La Grangelitte, you will prepare and savour your picking together.
3 pm: second picking stroll with Sabrina.
5 pm: back at La Grangelitte, you will prepare your picking together.
7:30 pm: friendly dinner made with your daily picking.
Sunday:
9 am: delicious homemade breakfast.
10 am: creative workshops on phytotherapy by Sabrina (you go home with your creation)
12:30 pm: friendly lunch at la Grangelitte made with your picking.
End of the stay around 2 pm.
- Nature and relaxation
Stay: From picking to eating
Relaxing naturally, reinventing and rediscovering yourselves... Lucie and Sabrina offer you a natural weekend in a charming B&B learning to recognise and cook edible wild plants around lake Annecy.
About
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Prices
One price: 499 € (the whole weekend for 2 persons.).
Number of participants : 6 pers. Min. - 10 pers. Max.
Methods of payment accepted : Check, Cash, Credit transfer
Reception
Dates
From Saturday 22 to Sunday 23 October 2022.
Contacts
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