Meals include grilled sardines, potatoes with butter, cheese and sweet pancakes for dessert (made by a Concarneau pancake). Meals to enjoy on site, in a friendly atmosphere, with the presence of elected officials from Concarneau and people from the Combloux-Concarneau twinning committee. Lunch to be booked with Joel (combloux.concarneau@gmail.com). Sale of sweetened or salted filled baskets (pre-order by 31 May at the latest from Jacques LONJEAN: jmlonjean@orange.fr) and sale of Concarneau products on site (without pre-order).