On our farm, we directly transform the milk into farm cheese (Reblochon, Abondance, Tomme, Raclette, Yaourts, etc.) that you can find in our 3 shops and also discover other local products.
Free of charge.
From 1 June to 15 September the milking takes place in the Alpine pastures from Chaucisse.
From 01/01 to 31/05/2022, daily at 4.30 pm.
From 01/06 to 15/09/2022, daily at 3.30 pm.
In alpine pastures, in Chaucisse.
From 16/09/2022 to 31/05/2023, daily at 4.30 pm.