Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you will enjoy a breathtaking view of the port of Thonon and Lake Geneva.
Share a special moment with pastry chef Ludovic Meary from the ‘Meary’ patisserie in Thonon and enjoy the gourmet delights of bite-sized tastings during this snack in the clouds.
Please note: this is a one-off menu and no changes can be made in the event of intolerances or allergies.
- Cultural, Entertainment/recreation
Goûter in the Sky by Ludovic Meary "Pâtisserie Meary"
Cultural, Entertainment/recreation Goûter in the Sky by Ludovic Meary "Pâtisserie Meary" Thonon-les-Bains
About
- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby
Profile
Ludovic Meary has been running his patisserie-chocolate-tea room in Square Aristide Briand in Thonon-les-Bains for 12 years.
Prices
One price: 69 €.
Sales open on September 4 only at the Tourist Office or by phone at 04 50 71 55 55.
Reservation required.
Number of participants : - 22 pers. Max.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash
Reception
Dates
Friday 11 October 2024 between 3.30 pm and 4.30 pm.
Organised in the framework of
Contacts
Access
