• Cultural

"Food Art Mountain" Exhibition

When the artist's eye meets the cook's soul, the result is a stunning exhibition of culinary photographs, conveying both creativity and sincerity.

Cultural "Food Art Mountain" Exhibition Megève

About

On Monday 11 July 2022
Megève (74120)

For this exhibition, Patrick Rougereau was joined by Emmanuel Renaut, a chef with 3 Michelin stars at the Flocons de Sel and the father-son star duo, René and Maxime Meilleur, chefs of the La Bouitte*** restaurant. Welcomed in their kitchens, the photographer discovered new dishes and let his imagination wander to create new images.

When the artist's eye meets the chef's soul, the result is a stunning exhibition of culinary photographs, conveying both creativity and sincerity. Thus, each dish gave rise to discussion, sharing and finally, with a unique and quirky vision, to surprising images such as the féra wearing chamois horns, a wealth of Alpine lakes, or the Arctic Char adorned with pine branch bones, a nod to Emmanuel Renaut's cuisine often perfumed by this local tree.

A collective adventure to promote local mountain produce, the transmission of ancestral expertise and the culinary traditions of yesteryear. This exhibition, both delicious and enchanting, is a perfect combination of culinary art and photography, and what you see will tickle your tastebuds!

Prices

Free access.

Reception

Languages spoken : French

Dates

From 11/07 to 23/10/2022.
Closed Saturday and Sunday.

Access

247 route du Palais des Sports 74120 Megève
Information update on 01/06/2022 by Mairie de Megève