Bread was the staple food at the time and the exhibition traces its entire history, from the cultivation of cereals to kneading and baking. Many tools and furniture are presented: kneader, van, rack, etc.
The bread was baked together in the oven and it was an opportunity for the villagers to get together.
- Cultural
Exhibition - From harvesting to bread making
The tools and handwritten documents on display retrace the entire history of this bread, which was the staple food of the time, from the cultivation of cereals to the production and communal baking in the communal oven which is brought back into service each summer.
About
Prices
Free access.
Reception
Dates
From 10/10/2023 to 05/05/2024 between 2 pm and 6 pm.
Closed Saturday and Sunday.
Open on the same dates and at the same times as the Archaeology Museum.
Contacts
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