Nicknamed "the fork race", the aim is to get your fork to the summit so you can enjoy a good meal in a mountain chalet.
Open to everyone, beginners, amateurs and competitors alike, there's no pressure, because although the ski touring ascent is timed for those who want it to be, there are no rankings.
No podium, no stress, just fun!
2 options are available:
- Fork 350 (approx. 30-minute ascent)
- Fork 600 (approx. 1h30 ascent)
All followed by a delicious meal in a mountain restaurant.
It is also possible to take part in the dry ascent only (without the meal).
Under-16s must be accompanied by a parent/guardian.
Dates :
- Thursday 23 January 2025: meal at Chalets de Thorens (Funitel de Péclet)
- Wednesday 19 February 2025: meal at La Moutière (Grand Fond summit)
- Wednesday 26 March 2025: meal at the Chalet des 2 Lacs (Plan de l'Eau - Sommet 2 Lacs)
- Thursday 24 April 2025: meal at the Auberge des Balcons (Petite Sud and Grande Sud ski touring slopes, sector 3V2)
- Sports and leisure
Cuiss'O Resto
Cuiss'O Resto is a friendly ski touring competition organised by the Mountain United section of the Val Thorens Sports Club.
About
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Prices
Ascent + meal: 45€ / person (35€ for members of the Mountain United Section)
Dry ascent (without meal): 20€ / person.
Reception
Equipment hire not included (at own expense)
Headlamp and mobile phone compulsory.
Dates
Thursday 23 January 2025 at 5.30 pm.
Wednesday 19 February 2025 at 5.30 pm.
Wednesday 26 March 2025 at 5.30 pm.
Thursday 24 April 2025 at 5.30 pm.
Contacts
Access
Shuttle stop: Maison de Val Thorens
The closest car park is P1.
