Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you'll enjoy a breathtaking view of the port of Thonon and Lake Geneva.
During this aerial aperitif, Gaby Buttay from the Fromagerie du Noyer and the Brasserie du Mont Blanc will treat you to an exceptional tasting experience. Savour refined cheeses accompanied by unique craft beers, all in a breathtaking setting.
Please note: this is a one-off menu and no changes can be made in the event of intolerances or allergies.
- Cultural, Entertainment/recreation
Apéro in the Sky by Patrick NOCENT "Fromagerie du Noyer" et la Brasserie du Mont Blanc
Within the framework of the International Gastronomy Festival Toques en Chablais, the Tourist Office of Thonon wishes to offer to the public a unique gastronomic experience.
Cultural, Entertainment/recreation Apéro in the Sky by Patrick NOCENT "Fromagerie du Noyer" et la Brasserie du Mont Blanc Thonon-les-Bains
About
- Reserved parking at 100m
- VIP transfers organized by Audi for lunches and dinners
- Provide appropriate clothing
- No bags allowed on the platform
- Minimum height of 1.10m
- Weigh 150 kg maximum
- No smoking on the platform
- Toilet nearby
Prices
One price: 69 €.
Sales open on September 9 only at the Tourist Office or by phone at 04 50 71 55 55.
Reservation required.
Number of participants : - 22 pers. Max.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash
Reception
Dates
Saturday 12 October 2024 between 5 pm and 6 pm.
Organised in the framework of
Contacts
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