Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you'll enjoy a breathtaking view of the port of Thonon and Lake Geneva.
During this aerial aperitif, Frédéric ROYER, renowned master cheese maturer, will invite you to a unique sensory exploration. Discover a range of refined flavours and textures, while marvelling at the art of cheese maturing in an exceptional setting.
Please note: this is a unique menu, and no changes can be made in the event of intolerances or allergies.
- Cultural, Entertainment/recreation
Apéro in the Sky by Frédéric ROYER "Fromagerie Boujon"
Within the framework of the International Gastronomy Festival Toques en Chablais, the Tourist Office of Thonon wishes to offer to the public a unique gastronomic experience.
Cultural, Entertainment/recreation Apéro in the Sky by Frédéric ROYER "Fromagerie Boujon" Thonon-les-Bains
About
- Reserved parking at 100m
- VIP transfers organized by Audi for lunches and dinners
- Provide appropriate clothing
- No bags allowed on the platform
- Minimum height of 1.10m
- Weigh 150 kg maximum
- No smoking on the platform
- Toilet nearby
Profile
Frédéric ROYER had a cheese store in Epinal. With this experience, he started his own business in Thonon-les-Bains and took over the Boujon Cheese Factory, on Saint Sébastien Street. Always in search of proposing and highlighting the best products of our region, he became a cheese ripener a few years later.
Prices
One price: 69 €.
Sales open on September 9 only at the Tourist Office or by phone at 04 50 71 55 55.
Reservation required.
Number of participants : - 22 pers. Max.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash
Reception
Dates
Friday 11 October 2024 between 5 pm and 6 pm.
Organised in the framework of
Contacts
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