Chef Marc Veyrat's restaurant, always present in the kitchen. Alchemy and symphony of the senses, memories and emotions. Cooking is a philosophy, eating is an act of commitment. 2 crazy concepts in the same original place. Marc Veyrat “high-definition cuisine” and Christine Heckler Veyrat “chef de l'âtre” and chambres “logis des amoureux et des amis”. Immersive, sensory and gastronomic dining.
- Bed & breakfast
Logis des amoureux et des amis par Marc Veyrat
Marc Veyrat, chef of wild herbs, opens a new “high-definition cuisine” establishment in a unique, intimate setting in the heart of Megève.
About
1 5
Prices
From 05/12/2024 to 06/04/2025
Two people: 750 to 1,200 €.
From 05/06 to 05/10/2025
Two people: 750 to 1,200 €.
Methods of payment accepted : Bank/credit card
Reception
Opening
From 05/12/2024 to 06/04/2025, daily.
From 05/06 to 05/10/2025, daily.
Contacts
Access
